Portfolio of catering design projects

Exeter College, Oxford University

Exeter College, Oxford

The Brief: To implement a state-of-the-art kitchen into an existing servery in a Grade 1 listed, early 17th century building

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New freeflow servery

Cheltenham Ladies College

Our brief was to advise on the space required to serve, seat and provide dishwashing facilities. The end result was an extremely efficient servery.

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Exisiting Kitchen pre refurbishment main kitchen

Norton Hill School, Midsomer Norton Nr. Bath

The Brief: To design a refurbishment of a mid 1950's School catering facility, within the footprint of the existing building line, to bring the facility to a level which would allow the production of fresh food to the requirements of the new government standards as introduced in September 2006.

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National assembly for Wales

In November 2006 FSC were asked to design the refurbishment of dated and tired staff dining facilities and create a Members restaurant

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EMI Music

We were asked to redesign the staff cafe at EMI's Brook Green Site, which had little investment for many years. The project was carried in two phases during Christmas 07 and Easter 08

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International Commercial Bank HQ

A major commercial bank required their HQ's corporate conference and hospitality suite to be refurbished and called upon FSC to redevelop the kitchen and 'back of house' facilities

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Hotel Indigo - The Cube, Birmingham

The Marco Pierre White steakhouse grill and bar at Hotel Indigo, is part of the Cube, a develpoment of restaurants, bars, commercial and residential properties in the heart of Birmingham in this unique building.

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main kitchen

Hotel Indigo Liverpool

A Steakhouse Bar and Grill is part of a 151-bed, four-star hotel, which opened on June 6 2011 on the city's historic Chapel Street. The Indigo brand is owned by IHG and operated in the UK by northwest development company Sanguine Hospitality. Sanguine plans to open further franchises in Newcastle, Birmingham acme to fruition this year and a further Hotel is planned for Manchester.

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Plaisterer's Hall main banquetting nallroom

Plaisterers' Hall

The Brief: To design a state of the art banqueting kitchen in the basement of No 1 London Wall, a magnificently refurbished livery hall.

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Vending Mall and shop

Panasonic, Cardiff

Our brief was to bring the ambience of the area into the 21st century at the same time as improving customer service and choice.

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Perhsore College refectory after the remodelling

Pershore College

Our brief was to bring the ambience of the area into the 21st century

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Cold deli section

Pharmaceutical Company, Surrey

Our brief was to provide a facility, which gave back valuable space. The space given back to the core business was one third of the space taken by the original facility.

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